Right from the start, Hotel Chocolat never played by the rules of what people said a chocolate company should be.

About Hotel Chocolat

Founded in London in 2004, Hotel Chocolat is a British chocolatier that connects luxury chocolate making and retailing with authentic cocoa growing. As one of the world’s few chocolate makers to actually grow its own cocoa at its organic Rabot Estate cocoa plantation in the Caribbean, Hotel Chocolat is constantly striving to produce fresh, creative, and innovative products.

Photos

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Location

441 Lexington Avenue
New York, NY

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